Packages/Pricing
**All package prices are based on a 145lb and under field dressed carcass.**
+145lb dressed carcass' will be subject to an additional $20 fee on any package
Vacuum Sealed Packaging
ALL cuts will be vacuum sealed insuring maximum freshness and freezer life!
**All package prices are based on a 145lb and under field dressed carcass.**
+145lb dressed carcass' will be subject to an additional $20 fee on any package
Vacuum Sealed Packaging
ALL cuts will be vacuum sealed insuring maximum freshness and freezer life!
BASIC---$160
6 roasts from your hind legs are trimmed and left whole
Both backstraps are trimmed and cut into 1/3's
Burger
**Burger is mixed with 10% beef fat unless otherwise requested**
6 roasts from your hind legs are trimmed and left whole
Both backstraps are trimmed and cut into 1/3's
Burger
**Burger is mixed with 10% beef fat unless otherwise requested**
INTERMEDIATE—$170
3 roasts from one hind leg are trimmed and left whole 3 roasts from second leg are sliced into cutlets
1 Backstrap is trimmed and cut into 1/3's. Other is sliced into loin medallions
Burger
**Burger is mixed with 10% beef fat unless otherwise requested**
3 roasts from one hind leg are trimmed and left whole 3 roasts from second leg are sliced into cutlets
1 Backstrap is trimmed and cut into 1/3's. Other is sliced into loin medallions
Burger
**Burger is mixed with 10% beef fat unless otherwise requested**
PRO—$180
All 6 leg roasts are sliced into cutlets
Both backstraps are sliced into loin medallions
**You may request backstraps cut into 1/3's**
Burger
**Burger is mixed with 10% beef fat unless otherwise requested**
All 6 leg roasts are sliced into cutlets
Both backstraps are sliced into loin medallions
**You may request backstraps cut into 1/3's**
Burger
**Burger is mixed with 10% beef fat unless otherwise requested**
ALL BURGER or BURGER & BACKSTRAPS - $160
Have your entire deer ground into our delicious burger... Or grind everything but the backstraps & have them cut into 1/3's or loin medallions
**Burger is mixed with 10% beef fat unless otherwise requested**
FRESH SAUSAGE
**10 lb. Same Flavor Minimum Batch**
(Requires 7 1/2lbs of your venison trim & is mixed with 2 1/2lbs of PORK fat)
**All sausage is in bulk/burger form...We do not do any cased or link sausage**
Sausage Flavors... HOT & SWEET Italian or Maple Breakfast
1 lb. vacuum sealed packages
$3.50/lb
Misc. Options
and Fees
Cape Deer for Mounting--$35
Return Hide to Customer--$15
Late Pick-Up/ Storage Fee-$3/Deer/Day
